FOOD INTOLERANCE ALLERGY TESTS
Food Intolerance Testing
The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.
It can uncover Coeliac disease, Allergies, Food intolerances. We offer 4 panel types
Food intolerances allergies can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary planning
IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.
96 FOOD TYPES
DAIRY:
Casein, Cheddar Cheese, Cow’s Milk, Goat’s, Milk & Whey
VEGATABLES:
Asparagus, Avocado,Beet, Broccoli / Brussel, Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato
GRAINS, LEGUMES & NUTS:
Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto, Bean, Rye, Soybean, Spelt, Walnut, Wheat, & White Rice
FISH:
Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout & Tuna
EGG, MEAT & POULTRY:
Beef, Chicken, Chicken Egg White, Chicken Egg, Yolk, Duck Egg Whole, Lamb, Pork, Turkey
HERBS & SPICES:
Ginger & Oregano
FRUITS:
Apple, Apricot, Banana, Blueberry, Cranberry, Grape, Grapefruit, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry & Strawberry
MORE:
Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee, Bean, Flaxseed, Honey, Sesame Seed, & Sunflower Seed
Please CLICK HERE for the full list the 96 Food groups tested.
144 FOOD TYPES
DAIRY:
Casein, Cheddar, Cheese, Cow’s Milk, Goat’s Milk, Whey
EGG/MEAT/POULTRY:
Beef, Chicken, Chicken Egg White, Chicken Egg Yolk, Duck, Duck Egg, Whole Goose, Lamb, Pork, Rabbit, Turkey
VEGETABLE:
Artichoke, Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato
HERBS & SPICES:
Basil, Black Pepper, Chili Pepper, Cinnamon, Clove, Coriander, Curry Powder, Fennel Seed, Ginger, Mustard, Oregano, Parsley, Peppermint, Vanilla
GRAINS:
Barley, Buckwheat, Corn, Gliadin, Gluten, Malt, Millet, Oat ,Rye, Spelt, Wheat, White Rice, Chickpea, Green Bean, Green Pea, Kidney Bean, Lentil, Lima Bean, Pinto Bean, Soybean,
NUTS & SEEDS:
Almond, Brazil Nut, Cashew Nut, Chestnut, Coconut, Hazelnut, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistachio Nut, Quinoa, Walnut
FISH:
Anchovy, Catfish, Clam, Cod, Crab, Halibut, Lobster, Mackerel, Mussel, Octopus, Oyster, Red Snapper, Salmon, Sardine, Scallop, Shrimp, Sole, Squid, Tilapia, Trout, Tuna,
FRUITS:
Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Grape, Grapefruit, Guava, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Watermelon
MORE:
Baker’s / Brewer’s Yeast, Black Tea, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Honey, Hops, Sesame Seed, Sunflower Seed
Please CLICK HERE for the full list the 144 Food groups tested.
240 FOOD TYPES
Please CLICK HERE for the full list the 240 Food groups tested.
