FOOD INTOLERANCE ALLERGY TESTS 

The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation. 

It can uncover Coeliac disease, Allergies, Food intolerances. We offer 4 panel types

Food intolerances allergies can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary planning

IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.

46 FOOD TYPES

Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat, Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut, Beef, Chicken, Lamb, Pork,Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel),Tuna, White Fish Mix (haddock, cod, plaice), Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato, Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon,Strawberry, Tomato,Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.

96 FOOD TYPES

144 FOOD TYPES

240 FOOD TYPES