Food Intolerance & Sensitivity Test

The IgG (immunoglobulin G) food intolerance allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

Do you need a Food Intolerance Test?

IgG (immunoglobulin G) food intolerance testing is a useful guide for practitioners to create an elimination diet for many chronic health conditions. 

The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens, like eggs, dairy, soy or wheat. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

When doing an IgG food intolerance allergy test, it is recommended to eat a large variety of foods 1 week prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen.

We have 4 Food Intolerance Panel Options available

Each test includes a consultation with our health professional who will collecting your sample.

Standard Food Intolerance Panel

46 foods ($160 + consultation fee) 

Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat,Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut, Beef, Chicken, Lamb, Pork, Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice), Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato, Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Strawberry, Tomato, Olive, Orange & Lemon, Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.

Comprehensive Food Intolerance Panel

96 foods ($290 + consultation fee) 

Almond, Amaranth, Apple, Apricot, Avocado, Banana, Barley, Beans (Kidney, Lima, Pinto), Beef, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Capsicum (green), Carrot, Casein, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White (Chicken), Egg Whole (Duck), Egg Yolk (Chicken), Garlic, Gliadin (Wheat), Gluten (Wheat), Grape, Grapefruit, Halibut, Hazelnut, Honey, Lamb, Lemon, Lentil, Lettuce, Lobster, Milk (Cow, Goat), Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pineapple, Plum, Pork, Potato (Sweet), Potato (White), Pumpkin, Radish, Raspberry, Rice (white), Rye, Sesame seed, Salmon, Scallop, Shrimp, Snapper, Sole, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Tuna, Turkey, Walnut, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt, Zucchini

Complete Food Intolerance Panel

144 foods ($370 + consultation fee) 

Casein, Cheese- Cheddar, Milk, Milk- Goat, Whey. Clam, Cod, Crab, Halibut, Lobster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Trout, Tuna, Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Green Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Almond, Barley, Bean- Kidney, Bean- Lima, Bean-Pinto, Bean-Soy, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin-Wheat, Gluten-Wheat, Hazelnut, Lentil, Oat, Pea-Green, Peanut, Pecan, Rice-White, Rye, Spelt, Walnut-English, Wheat-Whole, White Bean, Beef, Chicken, Lamb, Pork, Turkey, Egg White- Chicken, Egg Yolk- Chicken, Cocoa Bean, Coffee Bean, Flaxseed, Ginger, Honey- Bee, Mushroom, Oregano, Sesame Seed, Sunflower Seed, Yeast-Baker’s, Asparagus, Avocado, Beet, Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Pumpkin, Spinach, Tomato.

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