FOOD INTOLERANCE ALLERGY TESTS
Food intolerances allergies can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary planning
IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.
The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation. We offer 4 panel types
46 FOOD TYPES
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat, Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut, Beef, Chicken, Lamb, Pork,Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel),Tuna, White Fish Mix (haddock, cod, plaice), Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato, Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon,Strawberry, Tomato,Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
96 FOOD TYPES
Pls see links below
https://www.nutripath.com.au/wp-content/uploads/2015/08/3217-IgGA-Foods.pdf
144 FOOD TYPES
https://nutripath.com.au/wp-content/uploads/2019/08/3218-IgG144-Foods-1.pdf
